FSSAI License

State License is for medium food businesses with turnover between ₹12 lakh and ₹20 crore operating within a single state. Central License is mandatory for businesses with turnover exceeding ₹20 crore, importers, exporters, 100% EOUs, and operators in multiple states. Central licenses are issued by FSSAI headquarters, while state licenses are issued by state authorities.

Required documents include identity and address proof, proof of business premises (rent agreement or ownership documents), layout plan of processing unit, list of equipment, water analysis report, partnership deed or incorporation certificate, food safety management plan, and NOC from local authorities.

State licenses are typically processed within 30-60 days, while central licenses may take 60-90 days. The timeline depends on document verification, inspection requirements, and completeness of the application. Incomplete applications may face delays or rejection.

Yes, food safety officers conduct inspections of the premises to verify compliance with hygiene standards, infrastructure requirements, and safety protocols before granting or renewing licenses. The inspection ensures the food business meets all mandatory requirements.

Yes, licenses can be modified for changes in business name, address, product category, or other details through the FoSCoS portal. If the business closes down, the license must be surrendered to avoid compliance issues and penalties for non-renewal.

FSSAI licenses are valid for 1 to 5 years based on the applicant's choice at the time of application. Longer validity reduces renewal frequency but requires higher fees. Renewal applications must be filed at least 30 days before expiry to avoid penalties.

Yes, FSSAI has categorized food businesses into manufacturing, trading, catering, storage, transportation, and retail. Each category has specific requirements and compliance standards. The license application must specify the correct category and food product types.

Penalties range from ₹25,000 for selling substandard food to ₹10 lakh and imprisonment for selling unsafe food. Operating without a license, manufacturing without a license, and misleading advertisements also attract significant penalties under the FSS Act.

Yes, all food importers and exporters must obtain a Central FSSAI license regardless of turnover. Importers must comply with FSSAI packaging and labeling regulations, and imported food must meet Indian food safety standards. Import clearance requires FSSAI clearance certificates.

Yes, licenses can be suspended or cancelled for violations of food safety standards, non-compliance with improvement notices, operating beyond license scope, or failure to maintain hygiene standards. The licensee has the right to appeal against cancellation orders.